Japanese Catering
Treat your teams to a custom and healthy meal, prepared fresh by a legendary Japanese Chef. Kenichi Kawashima's kitchen is open and it can be in your company's kitchen tomorrow.
Bringing the years of restaurant experience - both cooking and planning, Kenichi brings his family history of Japanese cooking to the Bay Area and never disappoints.
Tasty & Simple
The menu is designed to both please the palette and create simple serving and cleanup.
Full Kitchen
We travel with our own equipment and teams so setup and cleanup is fast & easy.
Large Groups
Whether a small board meeting or a full company lunch for 500, we can easily accommodate.